Il Radioso di nonno Ciampani
Passito Bianco Igt del Veneto
From the recent revamping of the ancient practice of grape-withering in grape-withering facilities, comes the Radioso di Nonno Ciampani - a dessert wine.
0,375 l
Grape Varieties
Garganega, Cortese
Harvest
last two weeks of September. Selections of the best grapes from the vineyards of the Winery, and laid flat in small wooden boxes containing an average of just 4 kilograms. This allows good air flow during the crucial drying process
Vinification
the grapes are allowed to dry gently in well-ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed and the must finished the fermentation in barrels and steel tanks. The wine is then put into bottles where it remains to mature for at least 1 year before being released for sale
Color
bright golden yellow
Bouquet
intensely perfumed with floral notes and hints of sultanas, apricot, raisins, honey, jam citrus
Taste
soft-bodied, intense and persistent
Alcoholic content
15,5 % vol
Il Radioso di nonno Ciampani
Passito Bianco Igt del Veneto
From the recent revamping of the ancient practice of grape-withering in grape-withering facilities, comes the Radioso di Nonno Ciampani - a dessert wine.
0,375 lGrape Varieties
Garganega, Cortese
Harvest
last two weeks of September. Selections of the best grapes from the vineyards of the Winery, and laid flat in small wooden boxes containing an average of just 4 kilograms. This allows good air flow during the crucial drying process
Vinification
the grapes are allowed to dry gently in well-ventilated rooms for around 3-4 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed and the must finished the fermentation in barrels and steel tanks. The wine is then put into bottles where it remains to mature for at least 1 year before being released for sale
Color
bright golden yellow
Bouquet
intensely perfumed with floral notes and hints of sultanas, apricot, raisins, honey, jam citrus
Taste
soft-bodied, intense and persistent
Alcoholic content
15,5 % vol
Serving temperature
ideal at 10-12 °C
SERVING SUGGESTIONS
a lovely partner with blue-green marbling together with honey and jam, and fancy cakes.
